A specialty cafe: what is it?

Traceability is the phrase for the specialty in coffee that refers to the "special" handling of each step of the coffee production process, from bean harvesting to roasting. However, there isn't much information available regarding what makes a coffee shop specialty. 

This is the reason the three components of a specialty coffee store are discussed in this essay. Using a high-scoring coffee at any point of sale has led to confusion among many, however, a location selling coffee with a score of (85+) does not automatically qualify as a specialty coffee business. 

Its three constituent pillars are as follows: 

Concept: this gives us insight into the originality and added value that distinguishes the cafeteria, gives it a distinct identity, and creates an atmosphere around it. 

As an illustration: An ancient house that uses its furnishings and images to convey a tale, or an industrial Cafe in Downtown Core, with metal pipes on the ceilings hinting at the subject. 

Barista: The coffee has been meticulously prepared through each step until it is roasted, and the individual who communicates these qualities is essential to displaying flavors. Not only must you be a barista at this kind of cafeteria, but you also need to possess extensive expertise in roasting and cupping, as you will be the one enforcing quality control and taste anomaly detection over the roasted coffee that enters your inventory. 

In addition to being beneficiated by customer preferences, these coffees are sourced from micro-batches specially created for Healthy Food in Downtown Core and aim to retain a consistent flavor throughout the year.